Cold Appetizers
Hot Appetizers
Soft Tofu Specials
Soups
Exotic Sweetmeats
Dim Sum
Chef's Signature Dishes
Chef John's Signature Dishes are one-of-a-kind Szechuan Specialties that are crafted with time-honored technique and won him a Michelin recommendation
Hot Pot
Hot Pot is a stew that is cooked on the guest table. The metal hot pot is kept simmering while ingredients such as meat, leafy vegetables, mushrooms, wontons, egg dumplings and seafood are added. The finished stew is accompanied by a dipping sauce
Clay Pot
Clay Pot is a technique of cooking food in an unglazed pot which has been soaked in water to release steam during the cooking process. It creates a tender and flavorful dish.