Chef John's Signature Dishes are one-of-a-kind Szechuan Specialties that are crafted with time-honored technique and won him a Michelin recommendation
Hot Pot is a stew that is cooked on the guest table. The metal hot pot is kept simmering while ingredients such as meat, leafy vegetables, mushrooms, wontons, egg dumplings and seafood are added. The finished stew is accompanied by a dipping sauce
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